|
|
 |
 |
 |
| |
 andrarossa
wines have the most distinctive characteristics and
peculiarities of the Mediterranean wines: intense
and delicate fragrance, fresh and harmonic taste.
Its wines are obtained selecting the best grapes naturally
matured in the hot sun of Sicily. When ready, the
grapes are transferred to the winery where the most
delicate phase starts - the wine-making. |
|
| |
skilful and modern competence of the wine masters
of the Cantine Settesoli assists the entire process
of transformation: new methods are available but
love and dedication transform the production in
an old rite, like in Bacchus' times. After the grapes
are pressed and fermented, each single lot is classified
in a specific cuvees according to the standards
of style and quality of each Mandrarossa wines. |
|
 |
|
| |
|
 |
|
