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the stretch of the Sicilian coast which opens onto
the Mediterranean sea - crossed by the gentle and
sunny hills separating the temples of Agrigento and
Selinunte - the cult of wine has been practised since
the time of Magna Greacia. Here the mild weather,
the fertility of the soil and the scrupulous work
of the local people have created the vineyards of
Mandrarossa. |
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mong
the 6.000 hectares of vineyards, the Cantine Settesoli
has selected the best 600 hectares for a special
viticultural vocation. Today, besides the local
vines such as Grecanico and Nero d'Avola, other
international varieties have wonderfully acclimatized
in Sicily, such as Chardonnay, Cabernet Sauvignon,
Merlot and Sirah.
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